"Tommy's Margarita"의 두 판 사이의 차이
DH 교육용 위키
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29번째 줄: | 29번째 줄: | ||
| Tequila || Spirit || Tequila || <html><img src="https://images-na.ssl-images-amazon.com/images/I/71S5nKtTf9L._SY445_.jpg" height="60px"/></html> | | Tequila || Spirit || Tequila || <html><img src="https://images-na.ssl-images-amazon.com/images/I/71S5nKtTf9L._SY445_.jpg" height="60px"/></html> | ||
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− | | LimeJuice || Softdrink || Lime Juice || <html><img src= http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LimeJuice_xs.png | + | | LimeJuice || Softdrink || Lime Juice || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LimeJuice_xs.png" height="60px"/></html> |
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| CocktailGlass || Glass || Cocktail Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png" height="60px"/></html> | | CocktailGlass || Glass || Cocktail Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png" height="60px"/></html> |
2018년 5월 2일 (수) 13:41 판
정의
유래
조주법
재료
- 4 cl 백럼주(White Rum)
- 3 cl 싱싱한 라임 주스(Fresh lime juice)
- 6 박하 향신료(Mint sprigs)
- 2 cl sugar syrop(or 2 teaspoons sugar)
- 소다수(Soda water)
조주법
시맨틱 데이터
Nodes
ID | Category | Label | Icon |
---|---|---|---|
TommysMargarita | Mixeddrink | Tommy's Margarita | |
Tequila | Spirit | Tequila | |
LimeJuice | Softdrink | Lime Juice | |
CocktailGlass | Glass | Cocktail Glass | |
AgaveNectar | SoftDrink | Agave Nectar | |
Shake | Method | Shake |
Links
Source | Target | Relation | Attribute |
---|---|---|---|
TommysMargarita | Tequila | Spirit | 4.5 cl |
TommysMargarita | LimeJuice | useModifier | 1.5 cl |
TommysMargarita | Shake | isMadeBy | |
TommysMargarita | CocktailGlass | isServedIn | |
TommysMargarita | AgaveNectar | useModifier | 2 bar spoons |