"Pisco Sour"의 두 판 사이의 차이
DH 교육용 위키
(새 문서: {{clickable button |List}} [[File:[http://iba-world.com/wp-content/uploads/2015/09/pisco_sour.jpg?x44213|thumb|Pisco Sour]] ==정의== ==유래==...) |
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26번째 줄: | 26번째 줄: | ||
! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon | ! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon | ||
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− | | PiscoSour || Cocktail || Pisco Sour || <html><img src="http://iba-world.com/wp-content/uploads/2015/09/pisco_sour.jpg?x44213" height="60px"/></html> | + | | PiscoSour || Cocktail || Pisco Sour || <html><img src="http://iba-world.com/wp-content/uploads/2015/09/pisco_sour.jpg?x44213" height="60px"/></html> |
|- | |- | ||
− | | Pisco || BaseLiquor || Pisco || <html><img src="https://img.thewhiskyexchange.com/900/pisco_aba.jpg" height="60px"/></html> | + | | Pisco || BaseLiquor || Pisco || <html><img src="https://img.thewhiskyexchange.com/900/pisco_aba.jpg" height="60px"/></html> |
|- | |- | ||
− | | AngosturaBitters || Liqueur || Angostura Bitters || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/Angostura_xs.png" height="60px"/></html> | + | | AngosturaBitters || Liqueur || Angostura Bitters || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/Angostura_xs.png" height="60px"/></html> |
|- | |- | ||
− | | LimeJuice || Softdrink || Lime Juice || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LimeJuice_xs.png" height="60px"/></html> | + | | LimeJuice || Softdrink || Lime Juice || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LimeJuice_xs.png" height="60px"/></html> |
|-" height="60px"/></html> | |-" height="60px"/></html> | ||
|- | |- | ||
− | | OldFashionedGlass || Glass || Old Fashioned Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/OldFashionedGlass_xs.png" height="60px"/></html> | + | | OldFashionedGlass || Glass || Old Fashioned Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/OldFashionedGlass_xs.png" height="60px"/></html> |
|- | |- | ||
− | | EggWhite || SoftDrink || Egg White || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/EggWhite_xs.png" height="60px"/></html> | + | | EggWhite || SoftDrink || Egg White || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/EggWhite_xs.png" height="60px"/></html> |
|- | |- | ||
− | | SimpleSyrup || SoftDrink || Simple Syrup || <html><img src="https://images-na.ssl-images-amazon.com/images/I/41ywr9YusBL._SY355_.jpg" height="60px"/></html> | + | | SimpleSyrup || SoftDrink || Simple Syrup || <html><img src="https://images-na.ssl-images-amazon.com/images/I/41ywr9YusBL._SY355_.jpg" height="60px"/></html> |
|- | |- | ||
| Shake || Method || Shake || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png" height="60px"/></html> | | Shake || Method || Shake || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png" height="60px"/></html> | ||
− | |- | + | |- |
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2018년 5월 2일 (수) 12:04 판
Sour]
[[File:정의
유래
조주법
재료
- 4 cl 백럼주(White Rum)
- 3 cl 싱싱한 라임 주스(Fresh lime juice)
- 6 박하 향신료(Mint sprigs)
- 2 cl sugar syrop(or 2 teaspoons sugar)
- 소다수(Soda water)
조주법
시맨틱 데이터
Nodes
ID | Category | Label | Icon |
---|---|---|---|
PiscoSour | Cocktail | Pisco Sour | |
Pisco | BaseLiquor | Pisco | |
AngosturaBitters | Liqueur | Angostura Bitters | |
LimeJuice | Softdrink | Lime Juice | |
OldFashionedGlass | Glass | Old Fashioned Glass | |
EggWhite | SoftDrink | Egg White | |
SimpleSyrup | SoftDrink | Simple Syrup | |
Shake | Method | Shake |
Links
Source | Target | Relation | Attribute |
---|---|---|---|
PiscoSour | Pisco | Spirit | 4.5 cl |
PiscoSour | Angostura bitters | useLiqueur | 1 dash |
PiscoSour | Shake | isMadeBy | |
PiscoSour | OldFashionedGlass | isServedIn | |
PiscoSour | LimeJuice | useModifier | 3 cl |
PiscoSour | Egg white | useModifier | 1 |
PiscoSour | Simple Syrup | useModifier | 2 cl |